score more

that time of the year again!

exams fast approaching and i find myself amidst photocopied notes(and not Xeroxed, they were cannoned i guess ) , useless textbooks , fresh stationary and a lot of anxiety. my friends cant believe i don't freak out like them 1 month before exams. because i don't. i get numb so there's really no point telling yourself "ok your exams are around the corner. they're your university exams.you screw them and you get screwed in return. so all you have to do to avoid getting screwed up is study . omg not enough time left to cover all topics and what about my nth revision. I'M GONNA FLUNK! HELP!HELP!MUMMY!!"

see? no point! but that does not mean i'm not ambitious..or am a lukkha (lukkhi) ..in fact this time i'm determined to kick some butt.. very school kids type i know.. but the only possible way is to score more.

and the fact that the champions trophy is the same time as that of the preparatory leave does not help.. nor does the fact that just 10 days before the exams we have the most important festival DIWALI. so while my cousins are gonna have a blast i'm gonna be busy with biodiversity and recombinant dna technology(coz hopefully by that time i would've finished my microbiology)..

till then its just main aur meri padhai....

What’s cooking?

I know I know. It’s been a really long time. Blame it on the internet service and my pc which conked out. The whole of august went in gathering prerequisites for our project on anti acne properties of Indian medicinal plants. The easiest was the source of the bacteria; for which we promptly (n happily) burst rohit’s big zit. And also practicing for the lame fresher’s put up by the other group in class. The best part was the dance. Yay!

I have a new found love- COOKING!

For the past 1 month I have been making friends with deserts and other delicacies. Being a foodie myself I never knew that I would enjoy cooking as much as eating. I have been making chapattis and other vegetables for more than 4 years now but I never really explored the other possibilities. But last month I just came across a brownie recipe and there was no looking back. Of course the brownie was good enough to eat and so was sewaiyya ki kheer. People kept asking for more puranpoli and I was more than happy to oblige. There was also the ‘sheera’ or the rawe ka halwa as we call it for savoring. And the down to earth chawal wali kheer.

So our stomachs our full. And so is my appetite for sweets...

Now to invade other possibilities J